Latest News
Posted on October 28th 2015
From Farm to Fork - News from our Gardening Club
Students from our gardening club have been growing their own organic vegetables and loving every minute of it.
Products that have been grown are runner beans, potatoes, kale, and cabbage (see pictures below) to name but a few.
Our vegetables are organic meaning no pesticides were used during their growth. The vegetables grown have made their way into our kitchen and on to our plates.
Our gardening club meets every Wednesday after school and are already looking forward to our next harvest!
Linda Ughere
House Co-ordinator